Monday, October 3, 2011

Earl Grey


Yesterday, at a bakery in West Brompton (more about that later) I met a special someone for the first time.  His name is Earl Grey.  As an American, I would like to think that making it to 22 without having met Earl is not so unusual.  In London, however, I am quite exceptional in this regard.  At any rate, my first meeting with Mr. Grey is one that can best be described with a cliché, "Love at first taste".  

This love affair couldn't have come at a better time.  The weather is changing here in London, fall is just around the corner.  And after 3 weeks of constant foreign-germ bombardment, my immune system has given up the fight.  Earl Grey with honey, or, as is more traditional, milk and sugar, is a wonderful companion in times like these.  Today I enjoyed a proper English snack: crackers, cheese, and Earl Grey.

I must admit that every time I plop a bag of it into my mug, I think only of this scene from one of the greatest movies ever made.  My mind's narration says the words "Earl Grey" in precisely this tone of voice and I smile every time.  These thoughts are always followed by ones of Lindsey, the wonderful friend who introduced me to this film. (Thanks sweets!)